New Caviar — Stephany Brandt

A little novella that just gets to the point.

I really enjoyed it.   And it’s not so unbelievable that people would spend ridiculous amounts on a tin of some food when you see how much some people are prepared to pay for a bottle of wine.   And it’s also not so unbelievable that people will just eat whatever is the fashion without ever questioning the reality of where that substance they’re shoving into their mouths comes from, or what it is.

If Rank Hovis can get millions of idiots eating that Quorn pseudo food junk, and Mcfilth can make billions a year in sales, is it any different that a corporation could get people to eat New Caviar?

Hints of Soylent Green — eat up!

Stephany’s Page

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