New Caviar — Stephany Brandt

A little novella that just gets to the point.

I really enjoyed it.   It’s certainly in the realms of the believable that people would spend ridiculous amounts on a tin of some food when you see how much some people are prepared to pay for a bottle of wine or whiskey.   And it’s also not so unbelievable that people will just eat whatever is the fashion without ever questioning the reality of where that substance that they’re shoving into their mouths came from, or even what’s in it.

If Rank Hovis can get millions of idiots eating their Quorn pseudo food, and Mcfilth can make billions a year in sales, isn’t it only a matter of time before a corporation could get people to eat…

…hints of Soylent Green — eat up!

Stephany’s Page

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